TFML#30 – Chinese-American Food and History with David Chan

David Chan (@chandavkl) is a 3rd-generation Chinese-American, a full-time lawyer in Los Angeles, and a part-time food writer-slash-historian who has gained notoriety for having eaten at over 6,000 Chinese restaurants in America. He has been profiled in the Los Angeles Times, appeared in the film The Search for General Tso, and frequently consulted by travel and food writers around the world for his insights into Chinese restaurants in America, and what they tell us about the Chinese American experience.


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2 thoughts on “TFML#30 – Chinese-American Food and History with David Chan

  1. John Jung Reply

    An excellent interview and informative overview of past, present, and even future of Chinese cuisine in America.

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